The Cherry Bitters Experience

As I’ve mentioned before, Jamie Bourdreau’s blog has been a favored site to find inspiration for direction in the cocktail kitchen.  I reported on my experience with Jamie’s Amer Picon Clone.  Today, I’ll talk about my experience with Jamie’s Cherry Bitters recipe (wow).  I started down this path in early January and followed the recipe more »

 

Mosquito Repellent

Yeah, it’s an unfortunate name but I assure you; it doesn’t affect the flavor… Opens with lemon zest and milt sweetness then widens on the palate – finishes with a mild ginger hit.  Better as it warms. Mosquito Repellent: 2oz.        Beef Eater Gin (I first made it with Hayman’s Old Tom Gin which was good more »