The Cherry Bitters Experience

As I’ve mentioned before, Jamie Bourdreau’s blog has been a favored site to find inspiration for direction in the cocktail kitchen.  I reported on my experience with Jamie’s Amer Picon Clone.  Today, I’ll talk about my experience with Jamie’s Cherry Bitters recipe (wow).  I started down this path in early January and followed the recipe more »

 

Tak

My favorite cocktails of late all include Rye, Maraschino and Fernet Branca.  I thought I should mix it up a bit so this is a start.  No Maraschino and no Rye but it seems somehow related.  A nice change of pace actually.  Thanks! (that’s what Tak means in Danish).   1.5oz         more »