The Longest Day

Another fine cocktail made with the Pear Infused Woodford Reserve Bourbon first described here. The Longest Day –  invented (appropriately enough) on the Summer Solstice, 2012.   I had just made Dana a “Northwest Danish” cocktail.  One of Kathleen Manley’s creations down at The Highlife  (1.5oz Alborg Aquavit, .75oz  Berentzen Apple,  barspoon lemon juice, barspoon vanilla more »

 

The Cherry Bitters Experience

As I’ve mentioned before, Jamie Bourdreau’s blog has been a favored site to find inspiration for direction in the cocktail kitchen.  I reported on my experience with Jamie’s Amer Picon Clone.  Today, I’ll talk about my experience with Jamie’s Cherry Bitters recipe (wow).  I started down this path in early January and followed the recipe more »