Not really my recipe but one I tweaked and don’t want to lose because it’s really good.  Of course, I can’t think of a cocktail with Maraschino that isn’t really good.

The Cardinal:

2oz.             Pompero Aniversario Ron Anejo Rum.
.75 oz         Maraschino Liqueur
barspoon  Cointreau
barspoon  Grenadine
dash            Bitter Cube Jamaican Bitters #1

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