OK…  That’s a tasty cocktail.

Tasty enough in fact that I’ve invested in a enoughvolume to throw a batch in my super cute 2 liter charred barrel for a month and a half.  I’ll report back on that later.

2 oz.          Rittenhouse Bonded Rye
1 oz           Carpano Antica
.75 oz      Maraschino Liqueur
.25 oz      Fernet Branca
.25 oz      Green Chartreuse

1 dash Boker’s Bitters

Garnish with a large orange zest